"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

VEGETABLES/CARROT Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VEGETABLES/CARROT Casserole, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups sliced carrots
3/4 t. salt
6 T. butter or margarine
3/4 cup cubed cheddar cheese
2 sliced onions
2 cups water
3 T. flour
3/4 cup breadcrumbs or croutons

Directions:
Directions:
Boil carrots, salt, onions in water for 10 minutes. Melt butter, add flour and 1/2 cup water from carrots. Add cheese. Layer in casserole. Top with crumbs and bit of butter.

Bake at 350 for one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!