"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lasagna by Rudisill Recipe

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This recipe for Lasagna by Rudisill, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dwight Rudisill
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Ronzoni lasagna noodles
1 lb. provolone cheese, diced
1 lb. mozzarella cheese, diced
1 pt. ricotta cheese
1 qt. Classico tomato & basil sauce
1 C dry red wine - Cabernet Sauvigon
1 lb. Hllshire smoked beef link sausage
3 Tbps. fresh basil, cut fine
3 Tbps. fresh rosemary, very finely diced

Directions:
Directions:
Have meat counter grind sausage chili grind.

Preheat oven to 350. Boil noodles in 6 qt. water for about 7 min. until they are still a little firm, drain, plunge into cold water for 5 or 10 min. drain for final use and set aside.

In a large bowl combine tomato sauce, wine, sausage and spices, mix well.

Spray two 9x9x2 baking dishes with PAM.

Lay down a single layer of lasagna cover with the sauce mixture, some ricotta and other cheeses.

Repeat until the dishes are filled almost to the top. End with a final sprinkling of mozzarella and provolone.

Bake for 1 hour. Allow to cool for about 15 minutes before serving. Enjoy!

Preparation Time:
Preparation Time:
About 2 hours from start to finish
Personal Notes:
Personal Notes:
This rich decadent recipe will please your tastebuds. Dont' cheat of making it, just eat small servings.

 

 

 

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