"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Brisket on Buns Recipe

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This recipe for Beef Brisket on Buns, by , is from Lightfield / Lowery / Webb Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Lowery
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 t. ground ginger
1/2 t. ground mustard
5 lb. fresh beef brisket

2 c. water
1 c. ketchup
1/2 c. Worcestershire sauce
2 T brown sugar
2 t. liquid smoke flavoring (optional)
1 t. chili powder

Directions:
Directions:
Combine the ginger and mustard and rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 2 hours.

Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13 x 9 x 2" baking dish. In a bowl combine the remaining incredients. Pour over meat. Cover lightly with foil and bake 3 hours longer or until tender. Serve over buns.

Number Of Servings:
Number Of Servings:
16

 

 

 

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