"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Brisket with BBQ Sauce Recipe

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This recipe for Brisket with BBQ Sauce, by , is from Lightfield / Lowery / Webb Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Lowery
Added: Monday, June 23, 2008


4 lb. lean beef brisket
2 T liquid smoke flavoring
1 T onion salt (or powder)
1 T garlic salt (or powder)

1 1/2 T brown sugar
1 c. ketchup
3 T. butter
1/4 c. water
1/2 t. celery salt
1 T liquid smoke flavoring
2 T Worcestershire sauce
1 1/2 t. mustard powder
salt and pepper to taste

Combine 2 T liquid smoke with onion and garlic salt. Rub brisket, both sides, with mixture. Roll in foil and refrigerate overnight.

Place brisket in a large roasting pan, cover and bake at 300 for 5 to 6 hours. Remove from oven, cook and slice. Put slices back in pan.

In a medium saucepan, combine remaining ingredients and cook until boiling.

Pour sauce over meat slices, cover and bake for 1 more hour.

Number Of Servings:
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