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Peas in Cheese Sauce Recipe

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This recipe for Peas in Cheese Sauce, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 tsp. butter
4 1/2 tsp. all purpose flour
1/4 tsp. salt
1/8 tsp. white pepper
1 1/2 cups milk
3/4 cup cubed process cheese
2 pkg. frozen baby peas, thawed (10oz.) each

Directions:
Directions:
In large saucepan, melt butter over low heat; stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened; add cheese; stir until melted; stir in peas; cook 2 minutes longer or until heated through. Serve immediately.

 

 

 

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