"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Peas in Cheese Sauce, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 1/2 tsp. butter 4 1/2 tsp. all purpose flour 1/4 tsp. salt 1/8 tsp. white pepper 1 1/2 cups milk 3/4 cup cubed process cheese 2 pkg. frozen baby peas, thawed (10oz.) each
In large saucepan, melt butter over low heat; stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened; add cheese; stir until melted; stir in peas; cook 2 minutes longer or until heated through. Serve immediately.
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