"Hunger is the best sauce in the world."--Cervantes

Puffy Potato Souffle Recipe

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This recipe for Puffy Potato Souffle, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs separated
2 cups mashed potatoes
1 cup milk
2 tbsp. butter
1/2 tsp. garlic powder
1/2 tsp. onion powder

Directions:
Directions:
Preheat over to 350. Grease baking dish. Beat yolks until light, add yolks to mashed potatoes with milk, butter, garlic, onion, salt and pepper. Fold in stiffly beaten egg whites. Pile into prepared baking dish. Bake 10 minutes. Serve immediately. Add chopped chives as garnish if desired.

Personal Notes:
Personal Notes:
I have to bake much longer than 10 minutes normally 20-25. When checking give it a shake and see if it jiggles.

 

 

 

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