"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Puffy Potato Souffle, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat over to 350º. Grease baking dish. Beat yolks until light, add yolks to mashed potatoes with milk, butter, garlic, onion, salt and pepper. Fold in stiffly beaten egg whites. Pile into prepared baking dish. Bake 10 minutes. Serve immediately. Add chopped chives as garnish if desired.
I have to bake much longer than 10 minutes normally 20-25. When checking give it a shake and see if it jiggles.
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