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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Chicken Rice Soup Recipe

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This recipe for Creamy Chicken Rice Soup is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1 med. carrot chopped
1 celery rib chopped
1/2 tsp. veg oil
2 cans chicken broth (141/2oz.) each
1/3 cup uncooked long grain rice
3/4 tsp. dried basil
1/2 tsp. minced garlic
1/4 tsp. pepper
3 tbsp. all purpose flour
1 can (5oz.) evaporated milk
1 pkg.(9oz.) frozen diced cooked chicken thawed
Directions:
Directions:
In large saucepan, saute onion, carrot, celery and garlic in oil until tender. Stir in broth, rice, basil and pepper. Bring to a boil. Reduce heat, cover and simmer 15 minutes until rice is tender. In small bowl combine flour and milk until smooth; stir into soup. Bring to a boil; cook and stir for 2 min. until thickened. Stir in chicken heat through.

 

 

 

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