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Chunky Chicken Barley Soup Recipe

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This recipe for Chunky Chicken Barley Soup is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped carrot
1/2 cup chopped celery
2 garlic cloves, minced
2 tbsp. olive oil
2 (14oz.) cans low sodium chicken broth
13/4 cups water
1/4 tsp salt
1/4 tsp. dried thyme
1/4 tsp. pepper
1 cup chopped cooked chicken
1/2 cup uncooked quickcook barley
Directions:
Directions:
Saute first 4 ingredients in hot oil in a large dutch oven over med/hi heat for 5minutes. Add chicken broth, 13/4 cups water and next 3 ingredients. Bring to a boil, reduce heat and simmer partially covered 23-25 minutes or until vegetables are tender. Add chicken and barley; cook 8-10 minutes or until barley is tender.

 

 

 

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