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Chesapeake Chowder Recipe

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This recipe for Chesapeake Chowder is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. unpeeled, med size fresh shrimp
1/2 lb. fresh crabmeat
1 small onion chopped
3 garlic cloves, minced
2 celery ribs, chopped
1 tbsp. olive oil
1/4 cup all purpose flour
1 cup chicken broth
1 (8oz.) bottle clam juice
5 red potatoes peeled and diced
1 tbsp. old bay
1/2 cup heavy cream
Directions:
Directions:
Peel shrimp; drain and flake crabmeat, removing any bits of shell, set aside. Saute onion, celery in hot oil. In Dutch oven over med/hi heat 8 min or until tender. Stir in flour and cook stirring constantly 1 minute. Stir in broth and next 4 ingredients. Bring to a boil. Cover, reduce heat and simmer stirring occasionally 30 minutes or until potatoes are tender.

 

 

 

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