"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marinated Cheese Recipe

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This recipe for Marinated Cheese, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope(.7oz.) italian dressing mix
1/2 cup veg. oil
1/4 cup white vinegar
2 tbsp. minced green onion
2 tbsp. water
1 (8oz.) block Jack Cheese, chilled
1 (8oz.) block cheddar cheese, chilled
1 (8oz.) cream cheese, chilled

Directions:
Directions:
Whisk together 1st 6 ingredients. Set aside. Cut jack cheese in 1/2 lengthwise. Cut each 1/2 into 1/4in. thick slices. Repeat with cheddar and cream cheese. Arrange in 4 rows in shallow 2qt. baking dish, alternating each time. Pour marinade over cheese. Cover and chill 8 hours. Drain Marinade; arrange cheese on a platter in rows.

 

 

 

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