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Pineapple Dessert Recipe

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This recipe for Pineapple Dessert, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbie Lewis Champlin
Added: Sunday, June 22, 2008


1 c. flour
1/2 c. sugar ( powdered)
1/2 c. butter, melted
8 oz. cream cheese
2 T. regular sugar
2 T. milk
1 egg
1 tsp. vanilla
8 oz. crushed pineapple ( well drained)
1 c. coconut
1 T. melted butter

Mix 1 c. flour , powdered sugar and melted butter and put into greased 9 X 9" pan. Pat it evenly Bake at 350 15-19 minutes till golden.
As crust layer is baking, in a mixer bowl mix cream cheese, reg. sugar, milk,1 egg , and vanilla Mix well. Stir in the drained pineapple.
In a separate small bowl, stir the coconut and 1 T. melted butter. Sprinkle over the top of the pineapple mixture
Bake at 350 for 15 minutes. I usually double and bake in a 9 X 13" pan.

Personal Notes:
Personal Notes:
Maebelle and I love this recipe. We got it from Betty Walter. She and husband Howie owned the Holiday cafe in Faribault ! !




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