"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for BBQ Bacon Shrimp, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Peel and devein shrimp. Wrap a half of strip of bacon on shrimp and hold with a toothpick. Broil shrimp in ungreased pan at 300º. Turn often for 30 minutes then place in crockpot. Warm bbq sauce and pour over shrimp. Be sure to cover with sauce and simmer for 2 hours stirring occasionally.
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