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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Carroll
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
1/2 green bell pepper, chopped
1 large firm tomato, diced
1 can white shoe peg corn
1 can black beans, rinsed
8 oz. bottle Kraft Free Italian Salad Dressing
10-15 dashes Tabasco sauce
2 heaping T. HOT salsa

Directions:
Directions:
Mix first 5 ingredients. Add Tabasco and salsa. Add salad dressing last, making the consistency to your liking...but the thicker the better. Serve with restaurant style corn chips. The flavor will be better if refrigerated at least 4 hours before serving.

Personal Notes:
Personal Notes:
Kraft Free works better than regular Italian Salad Dressing.

 

 

 

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