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Open Faced Monte Cristo Sandwiches Recipe

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This recipe for Open Faced Monte Cristo Sandwiches, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1/2 cup milk
2 tbsp. butter
6 slices Whitewheat bread
6 tbsp. strawberry jam
9 oz. thinly sliced deli turkey or chicken
9 oz. thinly sliced smoked deli ham
10 swiss cheese slices

Directions:
Directions:
Whisk together eggs and milk in a shallow dish. Dip both sides of bread in egg mixture. Melt 1 tbsp. butter in large nonstick skillet over med heat; add 3 bread slices, and cook 2-3 minutes on each side or until golden brown. Repeat with remaining tbsp. butter and 3 bread slices. Spread 1 tbsp. strawberry jam on 1 side of each bread slice; top each evenly with turkey, ham and cheese. Place on baking sheet. Broil 51/2 inches from heat 2-3 minutes or until cheese is melted.

Personal Notes:
Personal Notes:
Sprinkle with powdered sugar if desired.

 

 

 

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