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Open Faced Monte Cristo Sandwiches Recipe

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This recipe for Open Faced Monte Cristo Sandwiches is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1/2 cup milk
2 tbsp. butter
6 slices Whitewheat bread
6 tbsp. strawberry jam
9 oz. thinly sliced deli turkey or chicken
9 oz. thinly sliced smoked deli ham
10 swiss cheese slices
Directions:
Directions:
Whisk together eggs and milk in a shallow dish. Dip both sides of bread in egg mixture. Melt 1 tbsp. butter in large nonstick skillet over med heat; add 3 bread slices, and cook 2-3 minutes on each side or until golden brown. Repeat with remaining tbsp. butter and 3 bread slices. Spread 1 tbsp. strawberry jam on 1 side of each bread slice; top each evenly with turkey, ham and cheese. Place on baking sheet. Broil 51/2 inches from heat 2-3 minutes or until cheese is melted.
Personal Notes:
Personal Notes:
Sprinkle with powdered sugar if desired.

 

 

 

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