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Cornflake Coated Pork Chops Recipe

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This recipe for Cornflake Coated Pork Chops is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large eggs, lightly beaten
2 tbsp. milk
5 cups cornflake cereal, crushed
6 boneless pork chops (3/4in. thick)
2 tsp. lemon pepper
1 tsp. salt
1 tsp. garlic powder
1 large lemon, halved
Directions:
Directions:
Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt and garlic powder. Dip pork in egg mixture and dredge in cornflake crumbs. Place chops on a lightly greased race on a baking sheet. Bake at 350º for 30-35 minutes or until done. Squeeze lemon juice evenly over chops and garnish.

 

 

 

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