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Cornflake Coated Pork Chops Recipe

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This recipe for Cornflake Coated Pork Chops, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Large eggs, lightly beaten
2 tbsp. milk
5 cups cornflake cereal, crushed
6 boneless pork chops (3/4in. thick)
2 tsp. lemon pepper
1 tsp. salt
1 tsp. garlic powder
1 large lemon, halved

Directions:
Directions:
Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt and garlic powder. Dip pork in egg mixture and dredge in cornflake crumbs. Place chops on a lightly greased race on a baking sheet. Bake at 350 for 30-35 minutes or until done. Squeeze lemon juice evenly over chops and garnish.

 

 

 

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