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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chile Cheesy Broccoli Casserole Recipe

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This recipe for Chile Cheesy Broccoli Casserole is from The Simpson Aragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. celery, chopped
1/4 c. onion, chopped
1 stick of butter
6 roasted green chiles, chopped
1 jar of Cheese Whiz
1 can of Cream of Mushroom Soup
1 can of Cream of Chicken Soup
16 oz. frozen chopped broccoli
3/4 c. cooked white rice
Directions:
Directions:
Melt butter over medium heat in large skillet. Saute onion and celery until onion is translucent. Add green chiles, soups, and Cheese Whiz. Cook over medium heat stirring often until cheese is completely melted. Add broccoli and cooked rice. Place lid on skillet and simmer for 30 minutes. Stir often to avoid burning. Place in 350 degree oven for 30 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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