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Corn Bread Stuffing for Thanksgiving Turkey Recipe

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This recipe for Corn Bread Stuffing for Thanksgiving Turkey, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Paula Charles
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Make one recipe of Corn Bread
(recipe was added on list)
Omit the sugar in the recipe for stuffing
Make the night before you need the stuffing and let it cool over night.
1 Package of Pepperidge Farm Herb Stuffing mix
4-5 Eggs beaten
3 or 4 cans of Chicken Broth ( or giblet broth)
1-1/2 T. Poultry Seasoning ( to start)
1-1/2 T. Sage ( to start)
1 Heaping T. Salt
1/2 T. Pepper
4 stalks of Celery- chopped
1 Large Onion - chopped
1 stick butter

Directions:
Directions:
Make corn bread the night before and let cool then break up in small pieces. Also, at the same time chop the onions and celery, I use a processor. Then put butter in a skillet and put the vegetables in to saute till tender. Put them in the refrigerator over night. In the morning add all ingredients together in a large pan or roaster so you will have room to mix it all up. It is hard not to use your hands to mix. Add broth as you need to make the stuffing moist but not runny. The Turkey will add broth to it when it is baking. Never add stuffing to Turkey when it is warm, it can cause bacteria.
Clean Turkey inside and out, then add 1 T salt to the inside of the Turkey. Add stuffing until full but not pushed down too hard because it will explain. Also remember to add stuffing to the back side of the Turkey. There will be some leftover. Add this to a greased casserole dish and put in the refrigerator to stay cool until the Turkey is almost finished. Then Bake the remaining stuffing at 350 for about 30 Minutes, or until brown. You might have to add some broth over the stuffing in the casserole so it will not be too dry before you bake it. I dot it with butter also.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I made this the first Thanksgiving after I was married. I had the entire family over. I was so afraid I wasn't going to make it right. But, once you try it once you will know how to do it every year.

 

 

 

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