"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Chicken Fettuccine Recipe

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This recipe for Broccoli Chicken Fettuccine, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. uncooked fettuccine
1/2 lb. chicken breasts cut into 1in. pieces.
1 small onion halved and sliced
4 galic cloves, minced
2 tbsp. butter
1 can cream of chicken soup
1 cup chicken broth
11/2 cups frozen broccoli florets, thawed
1 tsp. onion powder
1/2 tsp. pepper
1/4 cup shredded parmesan cheese

Directions:
Directions:
Cook fett. according to directions. In a large skillet, saute chicken, garlic, butter, onion. Stir in soup, broth, broccoli, onion powder pepper. Bring to a boil. Drain fett. add to chicken mixture. Reduce heat, cover and simmer for 5 min. Sprinkle w/ parmesan cheese.

 

 

 

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