"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Icing for Cut Out Cookies Recipe

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This recipe for Icing for Cut Out Cookies, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Flannery
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box powdered sugar
2 tsp. vanilla
3T. milk

Directions:
Directions:
Pour powered sugar in bowl and add mild and vanilla. Mix well until there are no lumps. If icing is to thick, add 1 tablespoon at a time to get the right consistency.

Personal Notes:
Personal Notes:
It should be thin enough to spread but not watery. If too wet, it will never dry. If you get to much milk, add more sugar.

 

 

 

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