"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Carroll
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3 c. plain flour
6 eggs
3 sticks margarine, softened
1 - 8 oz. pkg. cream cheese, softened
1/4 t. salt
1 t. vanilla

Directions:
Directions:
Cream margarine, cream cheese , and sugar together for 10 mins. Add eggs, one at a time. Add flour and salt a little at a time. Add vanilla. Beat about 25 mins. Bake at 300 degrees in a 10" tube pan. Check after 1 1/2 hours.

 

 

 

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