"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Joseph's Coat Salad Recipe

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This recipe for Joseph's Coat Salad, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edwina Trichler
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C tarragon vinegar, filled to 3/4 with water
1/2 C sugar
2 T flour
2 T prepared mustard
2 pkgs (10 oz) frozen mixed vegetables
1/2 C celery
1/2 C onions
1 small jar pimento

Directions:
Directions:
Cook, cool and drain mixed vegetables. Heat vinegar and add sugar,mustard and flour. Cook until thick. Add celery, onions and pimiento to mixed vegetables. Pour the hot sauce over all. Cool and refrigerate.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I don't know where I got the recipe. It's a good one to have on hand for your daily vegetables and keeps several days.

 

 

 

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