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Cornbread Recipe

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This recipe for Cornbread, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hemphill
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Self-Rising Corn Meal
1/2 Cup Self-Rising Flour
1 Egg
2 Tablespoons Bacon Grease, Oil or Shortening
1 Cup Milk

Directions:
Directions:
Heat grease or oil in cast iron skillet as oven heats.
Mix dry ingredients. Add egg, milk and 2 Tablespoons hot grease.
Pour off excess grease from pan (be careful; extra hot; be sure to pour hot grease into a heat proof container).
Cook in oven 20 minutes at 450 degrees.

 

 

 

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