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Cornbread Recipe

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This recipe for Cornbread is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Self-Rising Corn Meal
1/2 Cup Self-Rising Flour
1 Egg
2 Tablespoons Bacon Grease, Oil or Shortening
1 Cup Milk
Directions:
Directions:
Heat grease or oil in cast iron skillet as oven heats.
Mix dry ingredients. Add egg, milk and 2 Tablespoons hot grease.
Pour off excess grease from pan (be careful; extra hot; be sure to pour hot grease into a heat proof container).
Cook in oven 20 minutes at 450 degrees.

 

 

 

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