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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer Brisket Recipe

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This recipe for Beer Brisket is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs beef brisket
Salt and pepper
1 onion, sliced
1/4 cup chili sauce
2 Tablespoon brown sugar
1/2 t garlic powder or minced or granulated
1 (12oz) beer
2 Tablespoon Flour
1/2 cup water
Directions:
Directions:
Trim excess fat from brisket. Season with salt and pepper and place in 9 X 13 baking dish. Cover with onion slices. In bowl combine chili sauce, brown sugar, garlic and beer: pour over meat. Cover tightly with foil. heat oven to 350º. Bake for 3.5 hours. Uncover and bake 30min more, basting occasionally. Remove meat to platter. Skim off excess fat from dripping; measure liquid and add water to make 1 cup. Blend flour and 1/2 cup water; combine with drippings in saucepan. Cook, stirring constantly, over medium heat until thickened and bubbly. cut meat across grain and pass beer gravy.
Number Of Servings:
Number Of Servings:
8 - 10 servings

 

 

 

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