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Beer Brisket Recipe

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This recipe for Beer Brisket, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs beef brisket
Salt and pepper
1 onion, sliced
1/4 cup chili sauce
2 Tablespoon brown sugar
1/2 t garlic powder or minced or granulated
1 (12oz) beer
2 Tablespoon Flour
1/2 cup water

Directions:
Directions:
Trim excess fat from brisket. Season with salt and pepper and place in 9 X 13 baking dish. Cover with onion slices. In bowl combine chili sauce, brown sugar, garlic and beer: pour over meat. Cover tightly with foil. heat oven to 350. Bake for 3.5 hours. Uncover and bake 30min more, basting occasionally. Remove meat to platter. Skim off excess fat from dripping; measure liquid and add water to make 1 cup. Blend flour and 1/2 cup water; combine with drippings in saucepan. Cook, stirring constantly, over medium heat until thickened and bubbly. cut meat across grain and pass beer gravy.

Number Of Servings:
Number Of Servings:
8 - 10 servings

 

 

 

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