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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Overnight Breakfast Egg Casserole Recipe

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This recipe for Overnight Breakfast Egg Casserole is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb bacon or sausage (fried or crumbled or shaved ham
12 eggs, beaten
3 cup milk
1 1/2 cup shredded cheddar/Colby cheese
1/4 tsp salt
1/4 tsp pepper
4 slices bread cut up in pieces
Directions:
Directions:
Beat eggs and combine the rest of the ingredients except for bread. Spray a 9 X 13 pan with Pam. Pour over bread that have been crumbled. Let stand overnight until next morning. Bake at 350º for 45 min.
Number Of Servings:
Number Of Servings:
12

 

 

 

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