"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Babyback Ribs w/ Texas Blackjack sauce Recipe

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This recipe for Babyback Ribs w/ Texas Blackjack sauce, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. babyback ribs cut into 4 sections
1 bottle (18oz.) bbq sauce
3 tbsp. brown sugar
2 tbsp. each instant coffee and worshestershire sauce

Directions:
Directions:
Put ribs in large pot w/ just enough water to cover. Bring to boil reduce heat cover and simmer for 45 min. Mix bbq, sugar, coffee, worshester in small saucepan. Heat over med heat stirring until sugar and coffee dissolve. Remove from heat. Coat outdoor grill rack w/ nonstick spray, heat grill. Place ribs rounded side down on rack, brush w/ sauce. Grill 3 min. Turn, brush w/ sauce grill 6 min. Turn brush w/ sauce grill 3 min.

Personal Notes:
Personal Notes:
Cattlemans Classic Sauce 11/2 cups

 

 

 

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