"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Breasts Florentine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Breasts Florentine, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 skinless, boneless chicken breasts
2 boxes (10 oz. each) frozen chopped spinach, thawed and squeezed dry
1 lb. fat free ricotta cheese
1/2 c. grated Parmesan cheese
1 tsp. garlic powder
1/4 tsp. each salt and pepper, or to taste
2 egg whites, beaten with 2 tbsp. water
1 c. seasoned dried bread crumbs

Directions:
Directions:
Preheat oven to 375. Spray large shallow baking pan with nonstick spray. One at a time, place chicken breasts on flat surface and pound until about 1/2" thick. In medium bowl, combine spinach, ricotta and Parmesan cheeses, garlic powder, salt and pepper. Place an equal amount on one half of each pounded breast, about 1/2 " from the edges. Fold over to enclose. Press at edges to seal. Dip breasts into egg whites, then coat each with 2 tbsps. bread crumbs. Place in prepared baking pan. Bake until chicken is cooked through and juices run clear when pierced, about 35-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!