"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roast Pork Chop with Cheddar Bacon Polenta Recipe

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This recipe for Roast Pork Chop with Cheddar Bacon Polenta, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups milk
1 cup instant polenta
4 slices bacon, cooked and crumbled
1 tsp. salt divided
1/2 tsp. ground black pepper, divided
1/4 cup butter
1/4 cup grated cheddar cheese
4 large pork chops
2 tbsp. veg. oil
1/4 cup prepared pan gravy

Directions:
Directions:
In med saucepan, bring milk to boil over med/hi heat. Add polenta, bacon, 1/2 tsp salt, 1/4 tsp. pepper; cook, stirring freq. until polenta is soft. Stir in butter and cheese; set aside and keep warm. Sprinkle pork with remaining salt and pepper. In large nonstick skillet, heat oil over med/hi heat. Add pork and cook 10 min. turning occasionally. Serve pork over polenta with pan gravy.

Number Of Servings:
Number Of Servings:
4

 

 

 

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