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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roast Pork Chop with Cheddar Bacon Polenta Recipe

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This recipe for Roast Pork Chop with Cheddar Bacon Polenta is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups milk
1 cup instant polenta
4 slices bacon, cooked and crumbled
1 tsp. salt divided
1/2 tsp. ground black pepper, divided
1/4 cup butter
1/4 cup grated cheddar cheese
4 large pork chops
2 tbsp. veg. oil
1/4 cup prepared pan gravy
Directions:
Directions:
In med saucepan, bring milk to boil over med/hi heat. Add polenta, bacon, 1/2 tsp salt, 1/4 tsp. pepper; cook, stirring freq. until polenta is soft. Stir in butter and cheese; set aside and keep warm. Sprinkle pork with remaining salt and pepper. In large nonstick skillet, heat oil over med/hi heat. Add pork and cook 10 min. turning occasionally. Serve pork over polenta with pan gravy.
Number Of Servings:
Number Of Servings:
4

 

 

 

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