"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Broccoli Salad, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts (1 1/2 lbs.)
2 cups water
2 tbsp. soy sauce
2 cloves garlic, minced
4 cups broccoli florets
1 red onion, diced
1 cup crushed peanuts
1 cup dried cranberries
1 cup mayo
3 tbsp. orange marmalade

Directions:
Directions:
In large skillet, place chicken in single layer. Pour water and soy sauce over chicken, sprinkle with garlic. Cove and cook over med/hi heat for 15 min. or until chicken is cooked through. Remove chicken from pan let cool for 20 min. Cut into 1 1/2 inch pieces. In large bowl combine chicken, broccoli, onion, peanuts and cranberries. In small bowl whisk together may and marmalade. Pour over chicken mixture, tossing gently to combine, Cover and refrigerate for at least 4 hours.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!