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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Broccoli Salad Recipe

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This recipe for Chicken Broccoli Salad is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts (1 1/2 lbs.)
2 cups water
2 tbsp. soy sauce
2 cloves garlic, minced
4 cups broccoli florets
1 red onion, diced
1 cup crushed peanuts
1 cup dried cranberries
1 cup mayo
3 tbsp. orange marmalade
Directions:
Directions:
In large skillet, place chicken in single layer. Pour water and soy sauce over chicken, sprinkle with garlic. Cove and cook over med/hi heat for 15 min. or until chicken is cooked through. Remove chicken from pan let cool for 20 min. Cut into 1 1/2 inch pieces. In large bowl combine chicken, broccoli, onion, peanuts and cranberries. In small bowl whisk together may and marmalade. Pour over chicken mixture, tossing gently to combine, Cover and refrigerate for at least 4 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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