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Cajun Pork Chops and Rice Recipe

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This recipe for Cajun Pork Chops and Rice, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Doering (Debra Graves daughter)
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
Cajun seasoning to taste
1/2 cup rice
1 can (14 oz) beef broth
1 tsp Worcestershire sauce

Directions:
Directions:
Heat oven to 350. Brown the pork chops, onion, green pepper, and garlic together in small amount of oil in heavy skillet. When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice,broth and Worcestershire sauce. Bake covered about 20-30 minutes or until rice is done and chops are tender.

 

 

 

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