"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Bacon Wrapped Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Wrapped Pork Tenderloin, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1lb.) pork tenderloin
1 tsp. steak seasoning
3 bacon slices, cut in half crosswise

Directions:
Directions:
Preheat oven to 425. Remove silver skin from pork, leaving thin layer of fat. Sprinkle seasoning over pork. Wrap with bacon slices and secure with wooden picks. Place on lightly greased wire rack in foil lined roasting pan. Bake for 25 min. or until thermometer in thickest portion registers 155. Broil 5 inches from heat 3-5 minutes or until bacon is crisp. Remove from oven; cover with foil and let stand 10 min. or until thermometer reads 160.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
McCormick grill mates montreal steak seasoning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!