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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

5 Minute Fudge Recipe

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This recipe for 5 Minute Fudge is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags Hershey Real Chocolate Chips
2 cans Eagle Brand Condensed Milk
1 cup black walnuts
Directions:
Directions:
Butter a 9x13 cake pan
Put Eagle Brand Milk into a 4 quart pan over low heat, add chocolate chips and stir constantly until melted and only then add nuts,mix well and put into buttered cake pan.

This is a thick mixture and will have to be spread out into the cake pan.

 

 

 

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