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5 Minute Fudge Recipe

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This recipe for 5 Minute Fudge, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Graves
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 bags Hershey Real Chocolate Chips
2 cans Eagle Brand Condensed Milk
1 cup black walnuts

Directions:
Directions:
Butter a 9x13 cake pan
Put Eagle Brand Milk into a 4 quart pan over low heat, add chocolate chips and stir constantly until melted and only then add nuts,mix well and put into buttered cake pan.

This is a thick mixture and will have to be spread out into the cake pan.

 

 

 

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