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Peanut Butter Mousse Cups Recipe

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This recipe for Peanut Butter Mousse Cups, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 large eggs, separated
1/2 cup sugar, divided
1 cup creamy peanut butter
1 cup heavy whipping cream
3 (2.8oz.) pkg. assorted chocolate dessert cups
Garnish: chopped honey roasted peanuts and chocolate shavings.

Directions:
Directions:
In large bowl, beat egg yolks and 1/4 cup sugar at med. speed until thick and pale, about 4 min. Beat in p. butter. In med. bowl, beat egg whites at high speed until foamy. Gradually add remaining sugar, 1 tbsp. at a time, beating until stiff peaks form. Gently fold in p. butter mix. In separate bowl beat cream at med/high speed until stiff peaks form. Gently fold into p. butter mix. Cover and refrigerate 2 hours. Spoon into choc cups. Garnish,

Number Of Servings:
Number Of Servings:
36 cups
Personal Notes:
Personal Notes:
Can get chocolate dessert cups at World Market and specialty food stores.

 

 

 

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