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Jane's Potato Soup Recipe

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This recipe for Jane's Potato Soup is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (30 oz.) bag frozen hash brown potatoes
3 (14 oz.) cans chicken broth
1 (10.75oz.) can cream of chicken soup
1/2 cup chopped onion
1/4 tsp. ground black pepper
1 (8oz.) pkg. cream cheese, softened
Garnish: minced green onion

Directions:
Directions:
In a 6 quart slow cooker, combine all ingredients, except cream cheese. Cover, and cook on low for 5 hours. Stir in cream cheese; cook 30 minutes, stirring occasionally, until combined. Garnish with green onion, if desired.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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