"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Jane's Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jane's Potato Soup, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (30 oz.) bag frozen hash brown potatoes
3 (14 oz.) cans chicken broth
1 (10.75oz.) can cream of chicken soup
1/2 cup chopped onion
1/4 tsp. ground black pepper
1 (8oz.) pkg. cream cheese, softened
Garnish: minced green onion

Directions:
Directions:
In a 6 quart slow cooker, combine all ingredients, except cream cheese. Cover, and cook on low for 5 hours. Stir in cream cheese; cook 30 minutes, stirring occasionally, until combined. Garnish with green onion, if desired.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!