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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sally's Crab Corn Soup Recipe

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This recipe for Sally's Crab Corn Soup is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
4 cups half-and-half
1 cup minced green onion
1 (10.75 oz.) can cream of celery soup
1 (10.75 oz.) can cream of shrimp soup
1 (20 oz.) pkg. frozen cream style corn, thawed
1 1/2 tsp. Old Bay seasoning
1 lb. fresh crabmeat, picked
Directions:
Directions:
In a 6 quart electric slow cooker, melt butter on high. Add half-and-half, green onion, soups, corn, Old Bay, and crabmeat; stir well. Cover, and cook on high for 30 min.; reduce heat to low; cook for 2 hours, stirring every 30 min. Garnish with green onion, if desired.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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