8 oz cream cheese 1/2 cup milk 1/4 cup sugar 16 oz cool whip 1 lb. Angel Food Cake 21 oz. can blackberry pie filling
Cream together cream cheese, milk and sugar. Fold in cool whip. Break up angel food cake into a 9X13 inch pan. Spread half of the whipped topping mixture over the cake pieces. Next spread a layer of blackberry filling. Top with remaining whipped topping. Refrigerate and serve cool.
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