"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blackberry Snow Recipe

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This recipe for Blackberry Snow, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Sanchez Robinson
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 cup milk
1/4 cup sugar
16 oz cool whip
1 lb. Angel Food Cake
21 oz. can blackberry pie filling

Directions:
Directions:
Cream together cream cheese, milk and sugar. Fold in cool whip. Break up angel food cake into a 9X13 inch pan. Spread half of the whipped topping mixture over the cake pieces. Next spread a layer of blackberry filling. Top with remaining whipped topping. Refrigerate and serve cool.

 

 

 

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