"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hunting Camp Cobbler Recipe

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This recipe for Hunting Camp Cobbler, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris (Minor) Wolfshohl
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can sliced peaches (3 cups fresh) see note
1 cup flour
4 teaspoons baking powder
1 cup sugar
2/3 cup milk
1/2 cup butter
1 teaspoon almond extract

Directions:
Directions:
To prepare the batter mix flour, baking powder together. Add sugar, milk and almond extract. Melt butter in a 6 1/2x10 1/2 baking pan or dish and pour the batter over it. Pour peaches and juice on top of batter --- DO NOT MIX. Bake at 350 degrees for 30 minutes. When crust rised to the top sprinkle with sugar and bake 10 minutes more.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If fresh peahes are used, simmer 3 cups pealed, sliced peaches with 1 cup sugar for 3-5 minutes.

 

 

 

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