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Pulled B-B-Q Pork Sandwiches Recipe

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This recipe for Pulled B-B-Q Pork Sandwiches, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paulette Mitchell
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 tsp olive oil
1 5-6 lb. pork loin or pork butt roast
1 cup plum wine
3 cloves garlic, chopped
1 small onion, chopped
Salt and pepper to taste or Cajun seasoning

Directions:
Directions:
Rub roast with a thin coating of olive oil, salt and pepper or Cajun seasoning and refrigerate overnite.

Remove roast and place in a slow cooker with onions, garlic and plum wine. Cook on med-lo setting and cook for 6-8 hours.

Remove roast from slow cooker . With two forks shred meat into a large bowl. Discard drippings from cooker and return shredded pork to cooker. Warm meat in your favorite barbecue sauce until heated.

Serve on hamburger buns. Great served with Cole-slaw on the side.

 

 

 

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