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Pulled B-B-Q Pork Sandwiches Recipe

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This recipe for Pulled B-B-Q Pork Sandwiches is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 tsp olive oil
1 5-6 lb. pork loin or pork butt roast
1 cup plum wine
3 cloves garlic, chopped
1 small onion, chopped
Salt and pepper to taste or Cajun seasoning
Directions:
Directions:
Rub roast with a thin coating of olive oil, salt and pepper or Cajun seasoning and refrigerate overnite.

Remove roast and place in a slow cooker with onions, garlic and plum wine. Cook on med-lo setting and cook for 6-8 hours.

Remove roast from slow cooker . With two forks shred meat into a large bowl. Discard drippings from cooker and return shredded pork to cooker. Warm meat in your favorite barbecue sauce until heated.

Serve on hamburger buns. Great served with Cole-slaw on the side.

 

 

 

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