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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cole Slaw Recipe

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This recipe for Cole Slaw is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Head of green cabbage
1/2 med white onion
1 Lg carrot
1 1/4 cup white sugar
1 quart mayo
2 Tablespoon celery seed
6 Tablespoon white vinegar
Directions:
Directions:
Shred cabbage, onion and carrot. Mix together and set aside. Mix remaining ingredients and pour over slaw. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This recipe came from Brigitte White. This is a favorite of your husband's mom.

 

 

 

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