"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Head of green cabbage
1/2 med white onion
1 Lg carrot
1 1/4 cup white sugar
1 quart mayo
2 Tablespoon celery seed
6 Tablespoon white vinegar

Directions:
Directions:
Shred cabbage, onion and carrot. Mix together and set aside. Mix remaining ingredients and pour over slaw. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This recipe came from Brigitte White. This is a favorite of your husband's mom.

 

 

 

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