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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Popovers Recipe

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This recipe for Popovers is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. milk
2 c. flour
1 tsp. salt
Directions:
Directions:
Heat oven to 450º. Grease 12 deep muffin cups. Beat eggs slightly by hand. Add milk, flour and salt. Beat until smooth. Do not overbeat. Fill muffin cups ½ full. Bake 25 minutes. Decrease oven temperature to 350º. Bake 15-20 minutes longer. Remove from muffin tins immediately. Serve hot.
Personal Notes:
Personal Notes:
These may be served hot with butter or jam. Growing up, my girls loved to eat these with homemade strawberry jam.

 

 

 

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