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Pollo mexicano Recipe

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This recipe for Pollo mexicano, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Shapro
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 (5 oz.) boneless, skinless chicken breasts, 1 (16 oz.) jar of chunky salsa, 1 can of black olives (drained), 1/2 tsp. of chopped garlic, 1/2 onion (chopped), 1 tomato (diced), 1 (16 oz.) can of black beans, 1/2 cup of grated cheddar cheese

Directions:
Directions:
1. Beat the chicken breasts to uniform thickness
2. Spray frying pan with PAM
3. Saute garlic and onions over low heat
4. Add the chicken and cook until golden brown, turn once
5. Add salsa, beans, and tomato and cover.
6. Continue to cook over low heat for 30 minutes
7. Top with olives and cheese
** Tastes great when served over rice**

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe was created by a starving college student. (2004)

 

 

 

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