"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dutch Apple Cake Recipe

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This recipe for Dutch Apple Cake, by , is from The Bachand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Mann
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 cup buttermilk
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
2 cups peeled, diced apples
Topping - 3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts

Directions:
Directions:
Mix together the butter, sugars, eggs, and milk until creamy. Sift the dry ingredients together and add to the creamed mixture. Blend well. Add the apples to the batter and stir well. Pour into a greased sheet pan and sprinkle with the sugar cinnamon and nut topping.
Bake at 350 for 35 to 40 minutes or until a tooth pick test is good.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This is a cake to enjoy plain or with whipped cream or vanilla ice cream for a special treat. I remember this as a special desert. To keep leftover cake, remove from metal baking pan and store in the refrigerator.

 

 

 

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