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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube refrigerated crescent rolls, 1-8 oz. package cream cheese (softened), 1/2 cup mayonnaise, 1 1/2 tsp. ranch salad dressing mix, 1 1/2 c. chopped broccoli florets, 1 1/2 c. chopped califlowerets, 1/2 c. chopped radishes, 1/4 c. chopped black olives, 1/2 c. shredded cheddar cheese
Directions:
Directions:
Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12 in. pizza stone. Press perforations together to seal. Bake at 375º for 8-10 minutes or until golden. Cool. In a small mixing bowl, beat cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.
Number Of Servings:
Number Of Servings:
12

 

 

 

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