"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Rankin
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube refrigerated crescent rolls, 1-8 oz. package cream cheese (softened), 1/2 cup mayonnaise, 1 1/2 tsp. ranch salad dressing mix, 1 1/2 c. chopped broccoli florets, 1 1/2 c. chopped califlowerets, 1/2 c. chopped radishes, 1/4 c. chopped black olives, 1/2 c. shredded cheddar cheese

Directions:
Directions:
Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12 in. pizza stone. Press perforations together to seal. Bake at 375 for 8-10 minutes or until golden. Cool. In a small mixing bowl, beat cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.

Number Of Servings:
Number Of Servings:
12

 

 

 

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