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Russian Tea Cookies (Wedding Cookies) Recipe

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This recipe for Russian Tea Cookies (Wedding Cookies), by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Henage
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
1 1/2 c. ground pecans
1 1/2 c. powdered sugar (extra)
1 c. butter, softened
1/8 tsp. salt
1 tbsp. vanilla

Directions:
Directions:
In a mixer combine all ingredients, except extra powdered sugar. Mix well. Heat oven to 350. Make into small balls (bite-size are best). Place on ungreased cookie sheets. Bake 12-15 minutes. Let cool a little then place in plastic bag with powdered sugar, roll gently. Then take form bag store in air-tight container. Cookies freeze beautifully. (You can dip cookies in chocolate instead of the sugar.)

 

 

 

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