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Russian Tea Cookies (Wedding Cookies) Recipe

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This recipe for Russian Tea Cookies (Wedding Cookies) is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 1/2 c. ground pecans
1 1/2 c. powdered sugar (extra)
1 c. butter, softened
1/8 tsp. salt
1 tbsp. vanilla
Directions:
Directions:
In a mixer combine all ingredients, except extra powdered sugar. Mix well. Heat oven to 350º. Make into small balls (bite-size are best). Place on ungreased cookie sheets. Bake 12-15 minutes. Let cool a little then place in plastic bag with powdered sugar, roll gently. Then take form bag store in air-tight container. Cookies freeze beautifully. (You can dip cookies in chocolate instead of the sugar.)

 

 

 

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