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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CASSEROLE/GROUND BEEF/"Hot Dish" Recipe

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This recipe for CASSEROLE/GROUND BEEF/"Hot Dish" is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked white rice
1 1/2 lbs. hamburger
5 cups water
1/2 cup Soy Sauce
1 large onion
2-3 cups chopped celery
1 small can mushrooms
1 can mushroom soup
Salt and pepper to taste
Directions:
Directions:
Brown meat and onions. Then mix with other ingredients and bake 2 hours.
Personal Notes:
Personal Notes:
This was an old but well-liked recipe. In later years we changed it around a little, served it over rice and called it Hamburger Chow Mein.

 

 

 

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