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This recipe for recipe is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a bowl put:
3 cups quick Quaker oats
½ cup peanut butter.

Squish the peanut butter and oats together until crumbly. Set aside.

In a saucepan mix
½ cup milk
3 T cocoa
1 pinch salt
¼ lb butter
2 cups sugar
1 t vanilla
Directions:
Directions:
Heat ingredients in saucepan over high heat stirring frequently. Bring to a rolling boil. Boil for exactly 1 min 10 sec, stirring constantly. Remove from head and pour immediately over oats and peanut butter. Mix well. While still hot, drop by teaspoons onto waxed paper. Let harden.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sorry Lisa. I didn’t name them. The recipe was given to me by the mother of one of my cub scouts. She belongs to a family that’s lived in Maine for a couple of hundred years, so I have no idea why they’re called Missouri cookies.

 

 

 

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