"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for recipe, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
In a bowl put:
3 cups quick Quaker oats
½ cup peanut butter.

Squish the peanut butter and oats together until crumbly. Set aside.

In a saucepan mix
½ cup milk
3 T cocoa
1 pinch salt
¼ lb butter
2 cups sugar
1 t vanilla

Directions:
Directions:
Heat ingredients in saucepan over high heat stirring frequently. Bring to a rolling boil. Boil for exactly 1 min 10 sec, stirring constantly. Remove from head and pour immediately over oats and peanut butter. Mix well. While still hot, drop by teaspoons onto waxed paper. Let harden.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sorry Lisa. I didn’t name them. The recipe was given to me by the mother of one of my cub scouts. She belongs to a family that’s lived in Maine for a couple of hundred years, so I have no idea why they’re called Missouri cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!