"The belly rules the mind."--Spanish Proverb

4th of July Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 4th of July Salad, by , is from Lightfield / Lowery / Webb Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Schmidt
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
2 pkg raspberry jello
2 c. hot water
1 envelope plain gelatin
1/2 c. cold water
1 c. cream or half & half
1 t. vanilla
8 oz. cream cheese
1/2 c nuts
1 15 1/2 oz. can blueberries in syrup

Directions:
Directions:
Bottom layer: Dissolve 1 pkg red jello in 1 c. hot water and 1 c. cold water. Let set in 7" X 10" pan until firm

Middle layer: Dissolve plain gelatin in 1/2 c. cold water. Heat cream and sugar together -- do not boil! Mix into gelatin. Add vanilla, cream cheese, and nuts. Cool and pour over first layer. Allow to set.

Top Layer: Dissolve 2nd pkg. red jello in 1 c. hot water. Add blueberries with juice and blend. Pour over second layer and refrigerate to set.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!