"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scotch A Roo's Recipe

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This recipe for Scotch A Roo's, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. semi-sweet morsels
1 c. butterscotch morsels

Directions:
Directions:
Mix sugar and corn syrup over medium heat until mixture begins to boil (and the sugar dissolves). Remove from heat and add peanut butter. Mix well then add Rice Krispies, coating them well. Spread into 9 x 13 in dish that is coated with cooking spray. Melt chips over low heat. Be careful NOT to scorch chocolate. Keep stirring while it is melting. Spread over top of Rice Krispies and let cool.

 

 

 

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