"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Jell-0 Cake Recipe

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This recipe for Lemon Jell-0 Cake, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon jell-o
1 pkg. lemon cake mix
4 eggs
2 cups powder sugar
1 c. hot water
3/4 c. cooking oil
1 tsp. lemon extract
4 tbsps. lemon juice

Directions:
Directions:
Preheat oven to 350. Mix jell-o and hot water together until dissolved. Cool in refrigerator. Blend together: cake mix, oil, eggs, and lemon extract. Combine jell-o and batter. Bake in 9 x 13" dish for 35-40 minutes. Poke holes in cooled cake. Combine lemon juice and powdered sugar together and pour over cake.

Personal Notes:
Personal Notes:
Makes you pucker:)

 

 

 

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