This recipe for Chicken and Rice, by Kathy, is from Our Favorite Davis Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-5 chicken breasts 2 cans of mushroom soup 2 cans of water kitchen bouquet gravy mix 1 1/3 cup of rice salt and pepper
Preheat oven to 350º. Place chicken in a 9 x 13 inch baking dish. In bowl, mix soup and water. Add kitchen bouquet until mix is dark. Pour mixture over chicken and the 1 1/3 cup of rice on top. Add salt and pepper. Smooth over the soup mixture. Cover with foil and bake for 1 hour. Turn chicken over and mix. Cover again for another 1/2 hour.
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